Golden Quinoa Bowl

Golden Quinoa Bowl

This spicy and delicious bowl is ideal for breakfast or a quick lunch.

This bowl impresses with the combination of the spicy Golden Milk and the slightly nutty taste of quinoa.


200 g uncooked Quinoa
150 ml coconut milk (unsweetend)
250 ml Golden Oat Mix Drink
1-2 EL Agave Syrup
Salt, Pepper
Optional Dried fruit or toppings of your choice


Step 1

In a pot, stir together the quinoa, coconut milk and Golden Oat. Bring to boil. Cover and reduce the heat to a simmer until the liquid is absorbed, about 12-15 minutes. Remove from the heat, fluff the dough with a fork and let rest for 5 minutes.

Step 2

Drizzle with agave syrup and garnish with toppings of your choice. Best served warm.